I shot these tonight while Ian made our Dinner. He made a brown rice pasta with fresh parm and a sauce of mushrooms, sundried, tomatoes, onions, garlic and a little wine. Yellow beets, parsnips and asparagus for the vegetable as a medley and for dessert fresh lemon curd topped with a fresh fruit….The strawberries below. When I met him he was cooking my favorite pasta. It is his fault I have this gut. A. because of carrying all of his children and B. he can cook. I may be a damn good cook, but he is an accomplished chef! Darn it. I was standing on the porch he just finished building to take these pictures. This is what I look at when I wash the dishes. I am very fortunate to have such a sweet, rich and beautiful life and husband Today I watched HBOs documentary on Sally Mann WOW, I love her photography. WOW WOW WOW. She is one of my favorites. I enjoyed her vocabulary and her artist process very much. I want to go live on her farm ride horses and photograph with her. I learned a lot today. I talked with Liv in Switzerland. I ordered masks the kind that keep out FLU Virus . Not cheap. I spoke with both of my sons that are in Sonoma. Jane and Tristan are at hunter’s safety tonight. They are learning how to handle firearms since the PAPA is a cop and we have them around. They will be needing dinner in minutes.